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| Low Carb Taco Soup |
I had a really busy and fun weekend with family and friends and the weather definitely turned colder around here. This taco soup really hit the spot.
Ingredients:
1 lb. lean ground beef
1 pkg. taco seasoning or create your own spice blend
1 can pinto or chili beans
1 can diced tomatoes
shredded sharp cheddar cheese
sour cream
salsa
Cook beef in skillet until done, add taco seasonings, beans, and tomatoes. Simmer for 15 to 20 minutes. If it is not as thick as you like, blend or mash some of the beans and mix for a thicker soup. Top with cheese, sour cream, and salsa.
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