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Thursday, March 1, 2012

Low Carb Talapia with Grilled Shrimp

1 large or 2 small talapia fillets thawed and season with cajun spices on both sides
6-8 Frozen cooked shrimp thawed or fresh shrimp and season with cajun spices
Fresh salsa - adjust quantity to preference (See recipe on this site)
1 tsp mayo

-Cook talapia in skillet with a little oil and brown well on both sides
-remove talapia from pan to plate
-Add shrimp to pan and cook on high for about 1 minute until brown slightly

1/4  cup of salsa or more mixed with 1 tsp mayo. Pour over talapia.  Add shrimp on top.


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