Saturday, January 28, 2012

Balsamic Chicken with Creamy Mushroom Sauce

Balsamic Chicken with Creamy Mushroom Sauce


Ingredients: 2 Servings
2 boneless skinless chicken breasts
Salt and Pepper
1/2 tsp. basil
1 tbls. butter or olive oil
2 Tbls. balsamic vinaigrette 
1/2 cup fresh mushrooms sliced
1/4 cup sliced onions
1/4 cup chicken broth
1 Tbls. whipping cream or half and half
1 Tbls. cream cheese


Pound chicken breast to about 1/2 inch thick and put salt, pepper, and basil on both sides.  Brown both sides  in an oven proof skillet with butter, drizzle 1 tbls. of balsamic vinaigrette on each chicken breast,  and bake in 350 degree oven for 20 minutes.  Remove chicken and add mushrooms and onions and cook for 3 minutes.  Deglaze pan with chicken broth and add cream cheese and whipping cream.  Serve mushroom sauce over chicken.

Serve with roasted vegetable or side salad.

Enjoy!






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