Balsamic Chicken with Creamy Mushroom Sauce

Balsamic Chicken with Creamy Mushroom Sauce

Ingredients: 2 Servings

2 boneless skinless chicken breasts

Salt and Pepper

1/2 tsp. basil

1 tbls. butter or olive oil

2 Tbls. balsamic vinaigrette 

1/2 cup fresh mushrooms sliced

1/4 cup sliced onions

1/4 cup chicken broth

1 Tbls. whipping cream or half and half

1 Tbls. cream cheese

Pound chicken breast to about 1/2 inch thick and put salt, pepper, and basil on both sides.  Brown both sides  in an oven proof skillet with butter, drizzle 1 tbls. of balsamic vinaigrette on each chicken breast,  and bake in 350 degree oven for 20 minutes.  Remove chicken and add mushrooms and onions and cook for 3 minutes.  Deglaze pan with chicken broth and add cream cheese and whipping cream.  Serve mushroom sauce over chicken.

Serve with roasted vegetable or side salad.

Enjoy!