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Friday, February 3, 2012

Low Carb Blue Cheese Dip

Just in time for the Super Bowl weekend events here is a recipe for a great Blue Cheese Dip.  I have served it several times to friends and everyone loves it, even those who aren't watching carbs.

1        cup of sour cream
8 oz.  crumbled blue cheese 
1/2     block of cream cheese
1/8 tsp.   cayenne pepper (vary amount depending on how hot you like)
8-10      slices of bacon
3        cloves minced garlic
celery sticks or crackers 

Cook bacon until crisp and crumble.  Combine sour cream, blue cheese, cream cheese, garlic, and cayenne pepper in food processor until well blended.  Add all bacon except for 1-2 tbls. to sprinkle on top and blend just until mixed.  Refrigerate and serve with celery sticks and crackers for noncarbers. 

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